Amelie Riedesel specialised in policy analysis and climate policy during her studies in public policy at the Hertie School. Prior to her graduate studies, she completed a Bachelor of Arts and Culture at Maastricht University and spent a semester abroad at the University of British Columbia in Vancouver. Amelie is very interested in sustainable food systems. During her master’s degree, she worked part-time for ProjectTogether, supporting social enterprises in the agri-food sector. Prior to this she was employed as Food Security Analyst at the Food and Agricultural Organization of the United Nations and as Junior Researcher in Future Food Systems at HAS University of Applied Sciences. She is interested in pursuing a career in sustainable development, social entrepreneurship and public-private cooperation.
Master's thesis title
Open social innovation and food systems transformation: The case of ProjectTogether's Farm-Food-Climate Challenge
